Salsa Chicken Casserole

This was super easy to make and yummy! You can cook the most of it while you are running errands or at work.

I placed 1 large chicken breast in the bottom of the crock pot. I then topped it with 1 can of rotel, 1 can of corn (drained), 1 can of diced green chilies and 1/2 cup of salsa. Cook on low for 6-8 hours or high for 4-5.

 Next, either shred up your chicken or dice it up by removing it from the mixture. I chose to dice mine. I added it back to in after it was cubed.

Next, grease a 9x13 dish and tear up 3-4 corn tortillas and place on the bottom. Then top it with half of the crock pot mixture. Add shredded cheese and repeat the step again. 

 Last add more shredded corn tortillas and another 1/2 cup of salsa on top. Spread the salsa out evenly. Add some more cheese. Cover with foil and bake on 350 for 20 minutes or until bubbly.

Ingredients:
chicken breast
green chilies
rotel
corn
salsa
(black beans would be a good add in)
10-15 corn tortillas
shredded cheese