Chicken Broccoli Rice and Cheese Casserole (Crock pot)

I was craving broccoli and cheese soup, but wanted to make something with chicken so decided to give this a try. It turned out great!

First, dice up a lb of raw chicken and place in the bottom of your crock pot.

 Next top with fresh or frozen broccoli. I recommend fresh always!

 Then add in approximately 2 cups of cooked rice, yes cooked! You can do the 10 minute bags of rice to save time, but definitely cook it prior. Then add 2 cans of low sodium cheddar cheese and a 15 oz can of evaporated milk. If you rather you can sub 8 oz of velveeta for the 2 cans of cheddar cheese.

Last top with 1 cup of shredded cheese, a little more if you desire extra cheesiness!

 Cook on low for 6-7 hours or high for 5. Just make sure the chicken is cooked through.

Ingredients:
Chicken
Broccoli fresh or frozen (about 10-12 oz)
2 cups cooked rice
2 cans low sodium cheddar cheese
1 can evaporated milk
1-2 cups shredded cheese