Friday, May 20, 2016

Taco Nacho Bake

Here is a twist to your Taco Tuesday meal. The whole family loved it.

First I grounded a pound of beef, 1 diced onion and 1 diced bell pepper and cooked until done. (Drain grease)


Once it was cooked through I added taco seasoning and tomato sauce.


 Next in a small pot I combined Campbell's cheddar cheese, a can of rotel and a can of evaporated milk. Cook until melted and stir occasionally.


In a 9 x 13 dish add a bag of Nacho cheese Dorritos.

Next, top with your meat mixture, then the melted cheese. Add cilantro and shredded
cheddar cheese on top.


Bake on 350 for 20 minutes.


Ingredients:
1 lb lean beef
1 onion
1 bell pepper
1 can tomato sauce
taco seasoning
cilantro to taste
shredded cheese
cream of cheddar cheese
rotel
evaporated milk
nacho cheese dorritos

Wednesday, May 11, 2016

Million Dollar Spaghetti

Oh boy was this tasty! Healthy, of course not, but tasty absolutely!

First cook 1 pound of ground beef or italian sausage if you prefer. While that is cooking boil your noodles. I used fettuccine instead of the thin spaghetti based on personal prefernce.

When the meat is cooked set off to the side. Drain your pasta and return to the pot. Add 1 tablespoon butter, 1/4 cup Parmesan cheese, 1 can of diced tomatoes (drained) and 1 jar of pasta sauce. Mix well.

Then place half the pasta on the bottom and add cream cheese. I diced mine up in cubes.


Next top with your meat.


Add the rest of your pasta and shredded mozzarella and bake for 20 minutes on 375.





Ingredients:
1 pound beef or italian
1 package of pasta of choice
8 oz cream cheese
1 tablespoon butter
1/4 cup parmasan
1 cup mozzarella
can of diced tomatoes
jar of marinara