Million Dollar Spaghetti

Oh boy was this tasty! Healthy, of course not, but tasty absolutely!

First cook 1 pound of ground beef or italian sausage if you prefer. While that is cooking boil your noodles. I used fettuccine instead of the thin spaghetti based on personal prefernce.

When the meat is cooked set off to the side. Drain your pasta and return to the pot. Add 1 tablespoon butter, 1/4 cup Parmesan cheese, 1 can of diced tomatoes (drained) and 1 jar of pasta sauce. Mix well.

Then place half the pasta on the bottom and add cream cheese. I diced mine up in cubes.

Next top with your meat.

Add the rest of your pasta and shredded mozzarella and bake for 20 minutes on 375.

Ingredients:
1 pound beef or italian
1 package of pasta of choice
8 oz cream cheese
1 tablespoon butter
1/4 cup parmasan
1 cup mozzarella
can of diced tomatoes
jar of marinara