Taco Nacho Bake

Here is a twist to your Taco Tuesday meal. The whole family loved it.

First I grounded a pound of beef, 1 diced onion and 1 diced bell pepper and cooked until done. (Drain grease)

Once it was cooked through I added taco seasoning and tomato sauce.

 Next in a small pot I combined Campbell's cheddar cheese, a can of rotel and a can of evaporated milk. Cook until melted and stir occasionally.

In a 9 x 13 dish add a bag of Nacho cheese Dorritos.

Next, top with your meat mixture, then the melted cheese. Add cilantro and shredded
cheddar cheese on top.

Bake on 350 for 20 minutes.

Ingredients:
1 lb lean beef
1 onion
1 bell pepper
1 can tomato sauce
taco seasoning
cilantro to taste
shredded cheese
cream of cheddar cheese
rotel
evaporated milk
nacho cheese dorritos