Philly Stuffed Poblano Peppers

Tonight's dish is just what the title says. The prep time is maybe 15 minutes and then about 15 minutes in the oven.

First you want to get your philly meat started. Dice up roast beef deli meat, add onion, mushrooms and green chilis if you like them and saute' them together.

Then you will get a poblano pepper. Now let me say for those that don't like spicy food you can use a bell pepper instead. I decided to try it with a poblano today because we like spicy food. The best way to deseed a pepper is to cut off the top.

Then you will cut it in half and remove whatever seeds are remaining. If you leave seeds it will make it extra hot which I don't prefer. Then you want to boil them in water for 3-5 minutes to soften them up a bit.

Once that is all done it is time to stuff them. I add the philly mixture then added some pepperjack cheese on top. If you prefer another type of cheese go for it. One thing fun about cooking is making it to fit your taste buds. The reason I make this philly without the bread is to cut out unnecessary carbs. If you wanted you could make this without the peppers and just sub some hoagie rolls. Now its time to put these bad boys in the oven. Try 375 for about 15 minutes. Enjoy!