Sausage and Pepperoni Tater Tot Casserole

Last nights dinner was one of those meals that I whipped together based off what was in my pantry and fridge. I can say that this may not suit everyone's fancy, but it ended up tasting way better than I could have imagined it would. Also, the kids quite enjoyed it as well.

I started off with a bag of tater tots. I put them in a large bowl then added a can of cream of mushroom, a cup of cheddar cheese and a can of rotel (drained) then mixed that all together.

I then diced up some kielbasa sausage and approximately 15 pepperonis and then added that to the mix. Sounds strange I know, but I didn't have any hamburger meat so thought I'd give it a shot. I then greased a 9x13 dish and put the mixture in the dish. Of course you can't forget to add more cheese on top. Everything tastes better with cheese!!! I  baked it on 400 for about 25 minutes until the tater tots were starting to brown. Then there you have it! Sausage and pepperoni tater tot casserole. It actually was quite amazing! It may not sound that appetizing, but it was a hit.