First let me say that not everyone likes buffalo wing sauce. If you don't that is fine you can make this recipe and leave out the buffalo sauce and cream cheese. Just follow the instructions the same and remove those two ingredients. It will still cook the same. Then you can add traditional toppings to it such as sour cream.
I use a bag of red potatoes. I dice them up in small chunks and add to a gallon sized bag. I typically use about 8-10 potatoes worth. Once that is done I added 1/2 cup of buffalo wing sauce and 4 oz of melted cream cheese. I am a cream cheese fanatic so if I can ever use some I will. However, I have made this recipe with no cream cheese and it was still amazing. I then diced up half a bell pepper and half an onion. If you look back on my first blog I talked about my chopper. I still highly recommend getting one. Then close the bag tightly and mix well by shaking the bag and turning it in different directions. Be careful so the bag doesn't pop open.
Once it is mixed well then grease the bottom of a 9x13 dish. Dump the potatoes in. Next you will dice up 1 lb of raw chicken. I prefer small chunks. Lay these on top of the potatoes. Next add some shredded cheese.
Last cover with foil and bake on 400 for 1 hour. When you pull it out check to make sure the potatoes are soft. If they aren't remove the foil and continue baking in 10 minute increments. I normally don't have to do that, but ever oven is different. I like to serve with some ketchup and ranch on the side for dipping. Totally whatever you enjoy.
Ingredients:
1 lb of chicken
1 cup of shredded cheese
1/2 cup buffalo chicken
8-10 red potatoes
4 oz of cream cheese
1/2 bell pepper
1/2 onion
bake with foil for 1 hour on 400
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