Stew meat Cowboy Casserole

So I have a bunch of stew meat and I have a busy week ahead so I decided to pull out the crock pot and let it do most of the work. In turn I am able to make two meals out of this stew meat. The other meal is posted in the previous blog post.

I put all my stew meat in the crock pot (2.5 lbs). In case you are curious what stew meat is here is an example:

I then added a can of rotel, a can of red enchilada sauce, 1 diced bell pepper, 1 diced onion, 1 can of green chilis and a package of taco seasoning. I let it cook on high for 6 hours.


Then I got a package of tostadas and layered 6 on the bottom of a greased 9x13 casserole. I layered them with the stew mixture and shredded cheese. I repeated each step until I was out of stew meat and also the casserole was about to overflow.

Last I sprinkled with cilantro and baked on 350 for 15 minutes.

I would serve these with salsa, guacamole or sour cream. Whichever you prefer.
Ingredients:
1 lb of stew meat
Bag of Tostadas or tortilla chips if you prefer
1 can of rotel
1 can of red enchilada sauce
1 bell pepper
1 onion
1 can of green chilis
cilantro
shredded cheese