Cheesy Potato Breakfast Crock Pot Casserole

I had a big bag of potatoes that needed to get used so I thought it would be fun to try to make them into a breakfast casserole. I diced approximately 6 potaotes into small chunks.

I then laid them in the bottom of  my crock pot. I added a 1/2 cup of cheese on top of them. Then layered that with some fresh spinach, diced tomato, and diced bell pepper.

Next I topped it with fresh bacon bits. I bake my bacon in the oven because it cooks so much easier then sitting in front of a skillet for half an hour. I then whisked a dozen eggs with 1 cup of milk and poured that on top of everything.

I then topped with more shredded cheese.Cook overnight for 10 hours on low.

Ingredients:
Red Potatoes (6)
Fresh spinach
1 tomato
1 bell pepper
12 eggs
1 cup of shredded cheese
1 cup of milk