Spinach Artichoke Chicken Mac 'N Cheese

Holy yum! If you are a fan of mac 'n cheese you will love this. Okay so I started by grilling the chicken on the grill. I grilled 1 lb of chicken. If you don't have a grill, no problem. You can boil it and shred it or bake it and cube it. Whatever is easier for you. Then I got a box of elbow macaroni and added it to a boiling pot of water. In a separate pan I got some spinach cooking.

Once the macaroni was done I drained out the water. When the spinach was sauteed I added 8 oz of cream cheese and a can of artichoke hearts to it. I realized that it wasn't liquidy enough so I added 1/2 can of evaporated milk. I think that probably 1/4 cup of skim milk would probably work just fine as well. Mix well.

I added this mixture plus the chicken to the elbow macaroni and added 2 cups of mozzarella cheese and mixed together well. Then there you have it. It is so yummy. Definitely not healthy, but it made a ton and we will have a lot of leftovers. Or if you want you can freeze it and save your leftovers for another day.

Ingredients:
1 lb of chicken
1 box of elbow macaroni
handful of spinach
1 jar of artichoke hearts
1 can of evaporated milk
1 cup of shredded mozzarella
8 oz of cream cheese