Tuesday, September 8, 2015

Tater Tot Breakfast Casserole

I am making breakfast a little late for the week, but nevertheless it has to get done. This weeks breakfast is a tater tot casserole. I layered the bottom of a greased 9x13 with tator tots. I cooked breakfast sausage and sauteed some onion, green peppers, green chilies and tomatoes with it. I then poured the sausage mixture on top of the tater tots. Next, I whisked together 8 eggs and added 1 cup of milk to it. I poured this on top and added some shredded cheese. I am going to let it sit overnight and bake it in the morning on 375 covered with foil for about 45 minutes.

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