This is my first time trying this. It isn't very difficult, but it is important to be follow the instructions. You will want to soak your planks in water for 4 hours. For some extra flavor add some salt to the water. Once they are done soaking you will want to place them on a hot grill. I prefer propane. Make sure to keep your propane set to low. You will want to let the planks cook on the grill 3-5 minutes before you put the salmon on there so it can start cooking its flavors.
I put blacken seasoning on my salmon and then laid the salmon on the plank. Cook it on the grill for 18-20 minutes until the center is cooked through. If the filet is thicker you may need to cook longer.
I chose to top my cedar plank salmon off with avocado salsa, but it would still taste great without it.
Ingredients:
Salmon Filet
blacken seasoning
cedar plank
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