Tater Tot Queso Crack Casserole

All I can say it WOW! This was a hit with everyone. Healthy? Not so much, but boy was it filling, easy and yummy.


Okay so here is all you need and whats great is you can add or remove things you like and don't like:

I basically raided my fridge and freezer to come up with this. We buy produce and meat based off whats on sale. Recently sausage was on sell so we stocked up. You may see lots of sausage recipes in the near future because of that.

First I baked 1/2 a pound of bacon until crispy. If you want to save time you can buy precooked bacon at the store, but I prefer to bake it myself. Once the bacon cooled I crumbled it up a bit and placed it in the bottom of a greased 9x13 pan. I then diced up my sausage and a bell pepper and placed in the dish and then layered tater tots on top. 

While I was working on the bacon I put a can of rotel, a can of cheddar cheese from campbells and a can of evaporated milk in a pot and stirred occasionally until it melted. I then poured this on top of the tater tots and added shredded cheese.

Last I baked it on 400 for 30 minutes or until the tots started to brown. It was so good and we have some leftover for tomorrow's lunch.

Ingredients:

Tater tots bag
1 can of rotel
1 can of cheddar cheese
1 can of evaporated milk
shredded cheese
bacon
sausage
bell pepper