Breakfast Sausage Stuffed Bread

This was my first time making this so it was kind of trial and error when it came to the croissant. I mainly made it for the boys, but did a taste test and it was fabulous!

First, I grounded jimmy deans sausage along with 8 oz of cream cheese. While this was browning I used my chopper and chopped 1/4 a bell pepper and 1/4 an onion. I didn't want the vegetables to overpower the bread so decided to keep it minimal. Once the sausage was almost cooked through I added the veggies. I also added a handful of chopped fresh spinach. I also scrambled 4 eggs in a separate pan.

I want to add that I learned if you use a nice and cut around the top it is the easiest way to remove all the seeds. It takes out a large portion of them and then you can tap out the rest. 

Next, I greased a 9x5 bread pan and carefully pressed the croissant into the pan. I was hoping to only use 1 tube, but had to use 2(second one for the top). Next you want to add your sausage mixture and then the eggs.

I then used the second tube of croissants and carefully pressed it on the top and into the sides. Once that was done I brushed a little olive oil on top and baked for 15 minutes on 400. Just keep an eye on it because once the top is a golden brown you know its finished cooking. Pull it out and let cool for about 5 minutes before dumping out of the pan.

Last, slice it up and serve with a side of salsa or a fruit cup. Enjoy!

Ingredients:
2 tubes of croissant
4 eggs
sausage
1/4 bell pepper
1/4 onion
handful of fresh spinach
8 oz of cream cheese
olive oil