One Pouch Pesto Salmon

I really can't take much credit for this as I got the idea from my sister, but definitely want to share with you all.

First, I pulled out enough foil for four pouches and cut them into a fairly decent size. Maybe 12 inches by 12 inches. I diced up different veggies. I chose carrots, broccoli and fresh green beans. Make sure to drizzle a little olive oil on them.

Next, I diced up fresh raw salmon in 4 pieces and placed on top of the veggies. I then covered the top with pesto and diced cherry tomatoes. Then close the foil up carefully leaving just a little bit open for air and put in a baking sheet. I cooked for 40 minutes on 375. Very yummy and healthy!

Ingredients:
Salmon filets
pesto
vegetables of your choice
cherry tomato
foil