Salsa Verde Chicken Casserole

So if you follow my blog you'd remember posting about my salsa verde chicken enchiladas (http://thefunfoodfiles.blogspot.com/2015/11/slow-cooker-salsa-verde-chicken.html). Remember that I said I had plenty of leftovers??

Well I used them tonight. I dumped the leftovers in a large blow. I then added a can of petite diced tomato and a can of corn. Then I added 10 corn tortillas that I shredded prior. I also added the other half of the jar of salsa verde.

Next, I mixed everything together and added to a 9x13 dish. I added shredded cheese on top and baked for 15 minutes on 375. For my kids I served on nacho cheese dorritos and the LOVED it.!!