Slow Cooker BBQ Chicken 'N Peppers and Baked Potatoes

Sometimes I just don't have the time to hang out in the kitchen. This has become one of my staples for busy days and when I need to assure we have leftovers.

First you want to get the chicken in the crock pot cooking. I placed 1 pound of chicken in the crock pot. I then used my chopper and cut up 1 bell pepper, 1 orange pepper and 1 onion. Any colors will do. I poured them on top of the chicken. To cup the pepper I always cut the top off first. It just make it easier to remove all the seeds. I also squeezed half a lime on top although this is optional.

To make the sauce I used BBQ, Italian and a little bit of siracha for extra flavor. I used 1 cup of BBQ, 1/2 cup of Italian dressing and 2 tablespoons of siracha. Stir well!

Get your sauce and pour on top.

For faster cooking set your crock pot to high for 4-5 hours. For all day cooking use low for 8 hours.

While this is cooking you can prep your baked potatoes. You always want to use a fork or a knife and stab some holes in it. I added a little "I can't believe its not butter" on top and some of my favorite seasoning then wrapped them up. You will bake the potatoes on 375 for 60 minutes. If they don't feel soft at the 60 minute mark just cook a little longer.

You will know when the chicken is done because it will shred easily with a fork. I used two forks and stir around the crock pot until everything is shredded.

Last get your chicken and peppers and serve on top of the potato. I prefer to add a little more BBQ sauce and shredded cheese to mine. Fix your potato up however you like.

Ingredients:
1 pound of chicken
4 baked potatoes
butter
seasons
1 orange pepper
1 green pepper
1 onion
siracha
italian dressing
BBQ Sauce
Foil