I put 2 lbs of stew meat in the bottom of my crock pot. I added a packet of taco seasoning and 2 tablespoons of chili powder which is optional. Then I added a can of rotel and a can of diced jalapenos. If you aren't a fan of spicy then add a can of green chilis instead. I then diced an onion up and a green pepper.
I love adding fajita marinade to mine as well because it gives it that smokey, fajita smell and taste you would get on a grill without the grill, but that is optional as well. You would only want to add a couple tablespoons of this too.
I then cooked on low for 8 hours. You can serve it on a salad, nachos or traditional on a tortilla. This was super easy and fabulous. The meat tasted so great because it just simmered in juices all day. Plus we have leftovers.
Ingredients:
Beef Stew meat or beef tenderloin
1 onion
1 pepper
1 packet of taco seasoning
can of rotel
can of green chilis or diced jalapenos
fajita marinade (optional)
chili powder (optional)
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