Low Carb breakfast Casserole

I usually make casseroles that are loaded in carbs, but wanted to change it up. First I grounded breakfast sausage. Once it was cooked a put it in the bottom of a 9x13 dish. In the meantime I whisked together 8 eggs and added a cup of milk, 1/2 a green bell pepper, 1/2 an orange pepper, and a can of rotel and poured on top of the sausage.Then I added some shredded pepper jack cheese.

Once it was all put together I baked it on 350 for 45 minutes. It won't be done until the top is golden brown. You can also check it with a fork or a toothpick. It was amazing and we are eating on it all week.

Ingredients:
8 eggs
pepper jack cheese
green and orange pepper
can of rotel
milk
sausage