Crock Pot Fajita Casserole

I was able to make 2 meals out of this. It was a lot of fun and yummy. I sliced up some raw chicken and laid it on the bottom of a crock pot. I then added diced onion, a red bell pepper, a can of (drained) diced jalapenos, and a can of (drained) diced tomatoes. Then I added some taco seasoning and cooked on high for 5 hours.

Next, I layered the bottom of a casserole dish with corn tortillas and then I used a fork to put some of the fajitas on top. I then added a little shredded cheese and repeated the step twice. I added more tortillas, some shredded cheese, cilantro and a diced tomato. (the tomato and cilantro on top is optional) I just thought it would be fun.  I baked it for 15 minutes on 375.

I am using the left over fajita meat to make chicken fajita salads.

Ingredients:
1-2 lbs of chicken
1 diced tomato
1 can of tomatos
1 can of diced jalapenos (or substitute green chilis)
1 red bell pepper
1 onion
taco seasoning
cheese
corn tortillas
cilantro