I got 1 pound of chicken and put it in a ziplock bag and pounded it out. I added buffalo sauce to the bag. Then I put a spoon full of skim ricotta cheese and red peppers on the chicken and folded it and used two tooth picks to hold it closed. I repeated this four times and added to a baking sheet.
Next, I added chipotle cheddar cheese on top and baked on 375 for 45 minutes. I served it with a side of asparagus.
Ingredients:
Chicken
Buffalo sauce
skim rocatta cheese
red bell pepper
chipotle cheddar cheese
toothpicks
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