Philly Stuffed Bell Peppers

Another low carb meal I like to make on occasion. First, chop up roast beef deli meat, an onion, a green, orange or yellow pepper and add to a skillet. Then add a can of green chilis and a can of cream of mushroom. Sauteed this all together.

Next you will cut your bell pepper in half and deseed it. Then with a spoon you will add the mixture to each half of the pepper and top with cheese. I used gouda cheese for this, but any kind will work. Normally I boil the bell peppers for a couple minutes to help soften them. This time I didn't feel like dirtying another dish so I just baked them for 30 minutes on 350 and they were plenty soft.

They were very yummy!

Ingredients:
10 oz of roast beef deli meat
1 can of cream of mushroom
1 pepper
1 can of green chilis
1 onion
3-4 bell peppers
sandwich slice cheese