Baked Chicken Tacos

Get your corn tortillas and wrap in a moist towel and microwave for 1 minute. Then spray each one with greasing spray (pam). Lay over the baking rack. What you need to remember is placing a baking sheet to catch the grease or your house will start smoking. Bake on 375 for about 10 minutes.

Once you have your shells ready. I got my cooked chicken and diced it into small  chunks. I added a can of rotel (drained) 1/2 a finely chopped jalapeno pepper (optional), 3 chopped sweet peppers, a handful of diced cilantro and stirred together.

Then I used that to stuff my shells. I added melted cheese on top and baked for 10 minutes on 350.

Ingredients:
10 corn tortillas
1 lb of chicken
can of rotel
cilantro
1 jalapeno
3 small sweet peppers
shredded cheese