Cowboy Casserole

So I got a big thumbs up from the husband on this one tonight. It's definitely not on the healthy side, but it sure is on the hearty and warm side for a cold winter's day.

First I diced up 5 red potatoes. I then put them in a large zip lock bag and added 1 tablespoon olive oil and my favorite seasonings and shook well.

Next, I browned 1 lb of hamburger meat, then added 8 oz of cream cheese, 1 can of corn (drained), 1 can of rotel (drained), 1 diced onion, and 1/2 cup of BBQ sauce. Mix well.

Then I layered half of the potatoes in a greased 9 x 13 pan and topped some of the hamburger mixture on top. I cubed 8 oz of velveeta and added 4 oz to it. Then I repeated the step adding shredded cheese on top. I placed foil on top and baked for 1 hour on 375 degrees.

Ingredients:
1 lb of hamburger meat
1 can of corn
1 can of rotel
8 oz of velveeta
1 cup of shredded cheese
8 oz of cream cheese
5 red potatoes
1 onion
1/2 cup of BBQ sauce
your favorite seasonings