This time I layered a 9x13 with half a bag of diced hashbrowns. The bag I buy is gluten free and 60 calories per serving. Next I grabbed a handful of spinach and shredded it up and laid it on top of the hashbrowns. I then chopped up 3 sweet peppers and placed on top.
I then grounded a pound of sausage and added that on top. I whisked 8 eggs and added a cup of milk and poured that on top. Last I added some shredded cheese and baked on 375 for 30 minutes.
Ingredients:
Diced hashbrowns
sausage
3 sweet peppers
spinach
8 eggs
1 cup of milk
1/2 cup shredded cheese
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