Monday, December 7, 2015

Broccoli and Cheese Baked Potato Casserole

This one was so fun to make and really good, especially if you love things like broccoli and cheese soup.

First I sliced up approximately 6 potatoes and placed them in a greased 9x13 dish. I added a little pepper, garlic powder and crushed red pepper for taste.




Next I cubed up raw chicken and placed on top of the potatoes, then added pre cooked bacon bits. Then I diced up 4 oz of velveeta and placed on top. I also shredded up 3 small carrots on top. Next, I added a bag of diced broccoli, poured 1 cup of milk on top and added more shredded cheese.



I added foil and baked for 1 hour on 400 degrees. My husband rated this an 8. I would say it was pretty amazing!!!





Ingredients:
1 lb of chicken
6 small-medium potatoes
4 oz of velveeta
1 cup of milk
bacon bits (I made mine from real bacon)
sliced carrots (optional)
bag of frozen broccoli
2 cups of shredded cheese
seasons to taste


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