Chicken Philly Smothered Sandwiches

Here is a new twist to Chicken Phillies! First I cut up all the veggies and added to a saute pan.

Red Bell Pepper, 2 Green Bell Peppers, 1 onion, 1 deseeded jalapeno, diced mushroom and banana peppers. Then I added diced raw chicken and added some seasoning to it as well as 1 tablespoon worcestershire sauce and 1 tablespoon of olive oil.

 I sauteed on a medium heat until everything was cooked through.

I got french baguettes and seasoned with crushed red pepper and oregano and baked them for 5 minutes on 400 just to get a crisp on top.

Last I added 8 oz of cream cheese and stirred through thoroughly and then smothered it on top of the bread. I added shredded cheese and baked on 400 for 12-15 minutes. I would have preferred mozzarella or provolone, but all I had was mild cheddar. It still tastes amazing!

Ingredients: 
French Baguettes
1 lb of chicken
2 green bell peppers
1 red bell pepper
1/2 jar of banana peppers
1 package of sliced mushrooms
1 jalapeno (deseeded)
1 8 oz package of light cream cheese
1 tablespoon Worcestershire
1 tablespoon olive oil