Green Chili Chicken Enchiladas with a Creamy Green Chili Sauce

The main part of this I crock potted which is amazing because it saves so much energy. I put 1 lb of chicken in the crock pot then added 1 can of green chilis, 1 can of green enchilada sauce, 1 diced green bell pepper, 1 package of taco seasoning and let it cook for 4 hours on high (or until the chicken shreds).

 Then I used the mixture and wrapped them in flour tortillas and added shredded cheese. You can do corn, but I prefer flour. Know with corn they are more likely to fall apart.

For the sauce I got 8 oz of cream cheese, 1 can of green chilis and 1 cup of milk. Cook on a low heat stirring often. Once it is melted pour on top and bake for 15 minutes on 350. I added some cilantro on top too, but that's optional.

Ingredients:
1 lb of chicken
1 can of green enchilada sauce
2 cans of green chilis
1 package of taco seasoning
1 green bell pepper
flour tortillas
8 oz of cream cheese
1 cup of milk
shredded cheese
cilantro (optional)