Mexican Breakfast Bake

So we went through the other breakfast casserole within a few days between Matt, me and the boys. I decided to try something new.

I broke up 8 corn tortillas with my hands and put in the bottom of a 9x13 greased dish. I then used my chopper and chopped fresh spinach and cilantro. The secret is for the kids to not know there are vegetables in their breakfast ;-). I also chopped up some sweet peppers (3) half a bell pepper and a handful of mushrooms.

I placed the veggies on top of the corn tortillas and then added freshly cooked bacon (crumbled). I then topped it with 8 whisked eggs with a cup of milk in the eggs and shredded cheese. Bake for 30 minutes on 375. Totally yummy! Serve with a side of salsa.

Ingredients:
8 corn tortillas
8 eggs
1 cup of milk
handful of spinach
handful of cilantro
handful of mushroom
3 diced sweet peppers
1/2 diced bell pepper
1 cup of shredded cheese
1/2 lb of cooked bacon