Cheesy Chicken Enchilada Casserole

Definitely not on the low cal, clean list, but great for a cheat night especially when you need something hearty and easy.

First grease a 9 x 13 and tear up 4-5 corn tortillas.

 Next add cooked chicken, 1 can of low sodium cream of chicken, 1 can of low sodium cheddar cheese, 1 can of evaporated milk, 1 can of rotel (drained juices), 1 diced bell pepper and 1 small diced onion. Mix well.

 Then pour half of the mixture on top of the corn tortillas. Repeat step with the corn tortillas and mixture.

 Then add 1 cup of shredded mexican cheese and cilantro for garnish if preferred.

 Add foil and bake on 350 for 45 minutes.

Ingredients:
corn tortillas
chicken
1 bell pepper
1 onion
can of cream of chicken
can cheddar cheese
evaporated milk
rotel
shredded cheese
cilantro (garnish)