Italian Chicken Bake

This was really fun to make and tasted great!

First add diced cooked chicken to a bowl.

 Next add low fat ricotta cheese (15 oz container). Add 1/2 cup of artichoke hearts, 1/2 cup of sun dried tomatoes, 1 can of petite diced tomatoes (drain juice), 1 tablespoon of oregano and mix well. I understand this doesn't look appetizing, but trust me its amazing!

 Then add evenly to the bottom of a greased 9x13 pan.

 Next top with some fresh spinach and a jar of marinara. I chose a creamy garlic flavor sauce.

 Next add shredded mozzarella cheese and sprinkle with italian breadcrumbs. Cover with foil and bake for 45 minutes on 350.

So yummy! Serve with garlic bread or salad.

Inredients:
cooked chicken
15 oz skim ricotta
sun dried tomatoes (optional)
artichokes
1 can petite diced tomatoes
oregano or italian seasons
spinach (optional)
1 cup mozzarella
1 cup italian breadcrumbs