Cheesy King Ranch Chicken Soup (crock pot)

It is rainy and cold out and to me that always is a good day to make something warm. This turned out much better than I had hoped.

First dice up 1 lb of uncooked chicken.

 Next add a can of cream of chicken, a can of campbells cheddar cheese soup, 1 can of rotel (do not drain juices), 1 can of corn (do not drain juices) and 1 can of diced green chilies (do not drain juices).

 Next add 1 15 oz can of evaporated milk.

 Now for the cheesy cheese! I put in 1 cup of colby jack and 1 cup of pepper jack. Any cheese will do. Cook on low for 6 hours or high for 4.

 When you put in the bowl top with a shredded corn tortilla or corn tortilla chips (fritos). I topped with some more cheese too.

Ingredients:
1 lb of chicken
1 can of rotel
1 can of cream of chicken
1 can cheddar cheese
1 can green chilies
15 oz can evaporated milk
2 cups shredded cheese
corn tortillas or chips for the side