Beef Enchilada Soup (crock pot)

I am obsessed with soup right now and I am also obsessed with my crock pot. So win win!

This was was really easy and full of flavor. First I grounded 1 pound of lean hamburger meat and cooked a diced onion with it. Then I added 1 tablespoon cumin and 1 tablespoon cayenne pepper to the meat and mixed well. You can sub taco seasoning if easier. (drain any excess grease if needed)

Add the meat to the crockpot.  Then pour 1 can of red enchilada sauce, 1 can of corn and juices, 1 can of rotel and juices, 1 can of green chilies.

 Then add 1 cup of water to the top. I let it simmer on low all day, but essentially once its hot it is ready to eat.

Serve with sour cream, an avocado, shredded cheese, crushed tortilla chips, cilantro, whichever you prefer. 

Ingredients:
1 lb of lean hamburger meat
1 can of corn
1 can of red enchilada sauce
1 can of green chilies
1 can of rotel
1 cup of water
1 tablespoon cumin
1 tablespoon cayenne pepper
(or sub taco seasoning)
toppings of your choice