Its cold outside and this just sounded warm and filling.
First I sliced 4 russett potatoes and added to a gallon size bag. I use the bag because it helps coat the potatoes in the seasoning of your choice. I chose to do a black seasoning. Whatever seasoning you choose is fine. Add 1 tablespoon of olive oil and your seasoning choice and shake well. Then dump into the bottom of a greased 9x13 dish.
Next I diced up half and onion and half a bell pepper to add extra flavor. This is optional. Add to the potatoes.
Use the same gallon size bag to save dishwashing and add 1 lb of diced raw chicken. Toss in your favorite BBQ sauce. Then pour on top of the potatoes. Add cheese of your choice. I chose pepper jack.
Add foil and bake on 400 for 1 hour. Add additional toppings if desired.
Ingredients:
4 potatoes
1 lb chicken
bbq sauce
your seasoning choice
onion
bell pepper
cheese
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