Fish Tostadas (Skinny)

This recipe was pretty easy and tasty and not to mention overall pretty healthy for you.

First let's make our tostadas. Get your corn tortillas and wrap in a moist paper towel. Microwave for 1 minute. Then put on a baking sheet and bake for about 5-7 minutes on 375. You want it to be a golden brown, but not dark brown.

Next I placed Cod on foil. I then topped it with a mixture of sweet peppers, 1 jalapeno and 1 diced tomato. I used 4 sweet potatoes and removed the seeds on the jalapeno. Chop up well. Add some blacken seasoning or your favorite cajun seasoning to the fish and top with the mixture.

 Wrap the foil around it and bake for 25 minutes on 350.

While that is cooking make your avocado spread. I used 3 avocados. I added diced cilantro, 1 teaspoon of chili powder, 1 teaspoon of cumin and 1 teaspoon of garlic salt and mixed well.

Spread your avocado spread on the tostada and top with the fish. Garnish with more cilantro if desired.

Ingredients:
8 corn tortillas
1 lb of white fish (I used Cod)
4 sweet peppers
1 tomato
1 jalapeno
3 avocados
chili powder
garlic salt
cumin
blacken seasoning or cajun seasoning
Lime (to squeeze on top prior to serving)