Chicken Enchilada Soup (crock pot)

This was fun, yummy and easy!

I diced up 1 jalapeno (removed the seeds), added 1 can of fire roasted tomatoes, 1 can of corn, 1 can of green chilies to a crock pot. I would suggest adding black beans too. I am just not a bean fan.

 Next, I topped it with my homemade enchilada sauce. If you don't want to make your own a simple can of red enchilada sauce from the store will do. Then add a can of chicken broth and 1/2 cup of water. Add chicken and cook on low for 8 hours or high for 5. The chicken will fall apart as its cooking and use a fork to shred the rest.

 Serve with tortillas chips, sour cream, guacamole. Whatever you prefer.

Ingredients:
1 can of fire roasted tomatoes
1 can of red enchilada sauce (or homemade)
1 can of corn
1 can of black beans
1 can chicken broth
1/2 cup water
1 can green chilies
1 jalapeno
1 lb of chicken