Taco Stuffed Bell Peppers

You can never go wrong with tacos, but if you want to cut the carbs an easy way of doing it is cutting out the tortillas.

I grounded 1 pound of lean hamburger meat. I added a package of taco seasoning to it. Also, 1 diced onion.

Next I added a can of rotel (I use hatch brand here in Texas) and 1 can of low sodium cheddar cheese as well as 1 can of corn. Drain the juices from the rotel and corn. Mix well!  Black beans would be a nice touch to this if you like beans.

Next I removed the stem and seeds of 4 bell peppers and cut them in half. Then I placed a little cheese on the bottom of each. 

Top with your mixture. 

 Add some more shredded cheese and some cilantro (optional) for garnish.

 Bake for 15 minutes on 375.

Ingredients:
4 bell peppers (or assorted colors)
1 pound lean hamburger meat (sub turkey if desired)
1 package taco seasoning
1 can of corn
1 can of rotel
1 can low sodium cheddar cheese soup
1 can of black beans (optional)
cheese of choice (skim)
cilantro for garnish (optional)